Watch this and get a taste of what's in store for you at Grillhouse.
The kind of incredible and memorable dining experience that only Chef David Burke can create has come to Schaumburg.
Make yourself comfortable and enjoy all the sights, sounds and tastes Grillhouse has to offer.
Welcome to Grillhouse by David Burke
Award-winning and nationally renowned Chef David Burke brings his whimsical and inventive culinary style to Schaumburg, in Chicago’s western suburbs. Chef Burke’s mastery of classic American cuisine combined with his imaginative and playful culinary style create an eclectic menu that focuses on seasonal, locally-sourced ingredients from a small list of handpicked farms in Illinois and Wisconsin. Also included in the mix is Chef Burke’s signature and patented technique of dry-aging beef using tiles of pink Himalayan salt in a specially constructed, on-premise aging room.
Start with clever, palate-rousing appetizers, relish in distinctive and delicious entrees and finish with luxurious desserts. It’s a dining experience you won’t soon forget, and one you’ll want to repeat.
Farm fresh ingredients, imaginative combinations, unique cooking techniques and beautiful presentations are at the heart of every menu item.